The individual is involved in weekly cost planning, managing packaging, storing, overseeing maintenance and housekeeping of Cold storage, adhering to the quality norms/standards and reporting to the management.

By the end of the training, you’ll be able to:​:

• Maintain Health and Safety at Cold storage premises.
• Plan & manage cost according to the allocated budget.
• Meet the marketers specification.
• Manage cold storage operations.
• Manage inventory of the cold storage.
• Promote excellence & teamwork among the employees.

The individual at work estimates and organizes required supplies & resources for the packed house; monitors and directs workers to maintain equipment; building; environment for packing of the horticultural produce.

By the end of the training, you’ll be able to:​:

• Estimate and procure required resources.
• Maintain Cold storage Infrastructue.
• Supervise Cold storage workers.
• Maintain Health and Safety at Cold storage premises.

The individual performs a variety of shipping/receiving, stocking activities for cold stores. The individual maintains inventory and stock records & may serve as a lead worker to other classified staff in the area and perform related work as required. ​

By the end of the training, you’ll be able to:​

• Check Inward, Stored & Outward Stock.
• Verify Physical stock of the Cold Storage.
• Manage space & stock of the Cold Storage.
• Coordinate with colleagues.
• Maintain safe work environment.

A Packhouse Worker performs a number of activities at a packhouse such as unloading, washing, sorting, ripening, grading and storing different types of horticultural produce. The person also de-greens citrus produce, packs, weighs and loads different types of produce for shipping.

By the end of the training, you’ll be able to:​

• Unload and wash the horticultural produce.
• Sort, grade, size and store the produce.
• De-green and ripen the horticultural produce.
• Pack, weigh and ship the produce.
• Undertake maintenance of the packhouse, HVAC, tools and equipment.
• Follow the relevant employability and entrepreneurial practices.
• Maintain health and safety at the workplace.

A Warehouse is responsible for carrying out various activities at a warehouse such as unloading varieties of agricultural produce received at the warehouse, sorting and grading the produce, preparing the storage area and sorting the produce, maintaining the produce and loading the produce in the transport vehicle. The individual is also responsible for assisting in maintaining various records and carrying out minor repair and maintenance activities in the warehouse. The person carries out these activities under supervision. ​

By the end of the training, you’ll be able to:

• Assist in unloading, sorting, grading and storing the produce.
• Assist in inventory management, organising aorganizingning the stock.
• Assist in preparing and loading the produce for transportation.
• Assist in the maintenance and documentation activities.
• Follow the relevant employability and entrepreneurial practices.
• Maintain health and safety at the workplace.

A Supply Chain Field Assistant is involved in managing all the steps involved to get the stock to the customer including coordination with buyer and supplier for match of demand and supply, procuring the stock, packing and storing the stock temporarily, transporting the stock and ensuring proper returns to the farmers.

By the end of the training, you’ll be able to:

• Coordinate with buyer and farmer.
• Procure the stock.
• Pack and store the stock.
• Arrange for transportation of produce.
• Coordinate with colleagues
• Maintain safe work environment.

An Agri Warehouse Supervisor is responsible for supervising and coordinating activities of workers engaged in receipt and dispatch of agri commodities, monitoring stock levels and undertaking stock counts and ensuring warehouse is well organized in terms of safety and hygiene.

By the end of the training, you’ll be able to:

• Plan and monitor the receipt and dispatch of agri commodities.
• Assess condition of warehouse and monitor stock levels.
• Ensure proper manpower planning and delivery of quality service.
• Complete documentation and record keeping of all warehouse management activities.
• Maintain health and safety at the workplace.
• Collaborate with team members and work effectively.

An Agri Commodity Fumigation Operator is responsible for assessing and preparing the worksite for fumigation, preparing equipment for fumigation, applying and monitoring fumigation and ensuring the fumigation work site is well organized in terms of safety and hygiene.

By the end of the training, you’ll be able to:

• Prepare worksite for fumigation.
• Prepare fumigation equuipments and monitor fumigation process.
• Ventilate fumigation enclosure and restore worksite after fumigation.
• Maintain health and safety at the workplace.
• Collaborate with team members and work effectively.

A Supply Chain Field Executive manages the flow of produce and ensures continuity of supply through coordination with suppliers and buyers. It includes identifying the needs of the buyer, procuring, packing and transporting the produce. The individual ensures the quality of produce is maintained while it is handled, stored and transported.​

By the end of the training, you’ll be able to:​

• Assist in setting up the greenhouse. ​
• Prepare for the supply chain field operations.
• Procure and prepare the produce for transportation.
• Manage the transportation and payments.
• Undertake basic entrepreneurial activities for small enterprise.
• Follow the relevant employability and entrepreneurial practices.
• Communicate effectively at the workplace.
• Maintain health and safety at the workplace.