A Coffee Plantation Worker is responsible for assisting in carrying out coffee cultivation including activities such as preparing the coffee seeds, raising saplings in the nursery along with preparing the field, transplanting and maintaining the crop. The individual also assists in harvesting the coffee crop and carrying out its post-harvest management.

By the end of the training, you’ll be able to:​:

• Assist in raising coffee saplings in the nursery.
• Assist in preparing the field and transplanting the coffee saplings..
• Assist in maintaining the coffee crop.
• Assist in harvesting and post-harvest management of coffee crop.
• Follow the relevant employability and entrepreneurial practices.
• Maintain health and safety at the workplace.

An Essential Oil Extractor should be competent to extract essential oils from medicinal and aromatic plant parts using distillation method in centralized extraction plants in community facilities. The individual must have knowledge of various medicinal and aromatic plant parts at the genus level..

By the end of the training, you’ll be able to:​:

• Collect correct types of medicinal and aromatic plants (MAPs) using approved procedures.
• Extract essential oils from potent parts of medicinal and aromatic plants (MAP) using distillation methods.
• Carry-out awareness and marketing of essential oils in the local marketplace.
• Maintain health & safety at the workplace.

A Floriculturist performs various activities in the process of cultivating flower crop such as selecting the site; arranging the required inputs; preparing the field; propagating saplings in the nursery; transplanting the saplings; and maintaining the plants. The person is also responsible for carrying out harvesting, postharvest management and marketing of the flower crop.

By the end of the training, you’ll be able to:

• Prepare for the cultivation of flower crop.
• Propagate flower plant saplings.
• Harvest, transplant and maintain saplings to grow flowers.
• Carry out harvesting and post-harvest management of flower crops.
• Undertake basic entrepreneurial activities for a small enterprise.
• Follow the relevant employability and entrepreneurial practices.
• Engage in collective farming/activity.
• Communicate effectively at the workplace.
• Maintain health and safety at the workplace.

The following electives are available to choose from:

• Elective 1: Rose
• Elective 2: Gerbera
• Elective 3: Chrysanthemum
• Elective 4: Orchid
• Elective 5: Marigold

A Flower Handler- Packaging & Pelletising identifies harvested flowers of good quality, processes and then packs them for being transported to domestic/ international markets while maintaining the processing standards. The person also creates flower seed pellets using the appropriate machinery.

By the end of the training, you’ll be able to:

• Prepare the flowers for processing.
• Store and pack the flowers.
• Create flower seed pellets.
• Communicate effectively at the workplace.
• Maintain health and safety at the workplace.

The job of a banana farmer cum primary Processor involves cultivation of banana as per the package of practices recommended for a particular agronomic climate zone, type of soil, rainfall pattern and climatic conditions to achieve the banana yields as per the genetic potential of a given variety and sell the produce as per the competitive market prices without distress sale. Indiviual is also involved in carrying out banana fiber extraction from banana pseudo stem

By the end of the training, you’ll be able to:

• Planting material preparation in banana cultivation.
• Land preparation and plantation in banana cultivation.
• Integrated nutrient management in banana cultivation
• Perform integrated pest and disease management in banana cultivation.
• Irrigation management and other operations in banana cultivation.
• Carry out harvesting, post-harvest management and marketing of Banana.
• Carry out banana fiber extraction from banana pseudo stem.
• Undertake basic entrepreneurial activities for small enterprise.
• Follow the relevant employability and entrepreneurial practices.
• Engage in collective farming/activity.
• Communicate effectively at the workplace.
• Maintain health and safety at the workplace.

A Medicinal and Aromatic Plants (MAPs) Grower is responsible for growing medicinal and aromatic plants. In the process, the individual selects a suitable site for cultivation; prepares the site; carries out cultivation and harvests the plants on their maturity. The person also performs post-harvest processing of MAPs including cleaning, packing and labelling.

By the end of the training, you’ll be able to:

• Prepare for the cultivation of MAPs.
• Carry out cultivation of MAPs.
• Carry out harvesting, post-harvest processing and marketing of MAPs.
• Undertake basic entrepreneurial activities for small enterprise.
• Follow the relevant employability and entrepreneurial practices.
• Engage in collective farming/activity.
• Maintain health and safety at the workplace.

A Neera Technician cum Primary Processor is responsible for assisting in extracting neera by climbing coconut and palm trees, identifying mature inflorescence and collecting neera using the relevant tools and implements. The individual also assists in carrying out post-harvest processing of neera. Assisting in carrying out nutrient management of coconut/ palm crop, pest and disease management along with irrigation, moisture conservation, intercropping and weed control are the other responsibilities of a neera technician

By the end of the training, you’ll be able to:

• Assist in carrying out nutrient management of coconut crop.
• Assist in carrying out pest and disease management.
• Assist in irrigation, moisture conservation, intercropping and weed control.
• Assist in extracting neera from coconut/ palm trees.
• Assist in carrying out post-harvest processing of neera.
• Assist in carrying out primary processing of neera.
• Follow the relevant employability and entrepreneurial practices.
• Maintain health and safety at the workplace.

A Solanaceous Crop Cultivator does the cultivation of solanaceous crop as per the package of practices recommended for a particular agronomic climate zone, type of soil, rainfall pattern and climatic condition to achieve the yield as per the genetic potential of given variety and sell the produce as per the competitive market prices without distress sale.

By the end of the training, you’ll be able to:

• Seed selection and seedling production.
• Soil prepration and transplanting in solanaceous crops.
• Soil nutrient management in vegetable crops.
• Weed control and management in vegetable crops.
• Integrated pest and disease management in vegetable crops.
• Irrigation management in vegetable crops.
• Harvest and post harvest management in solanaceous crop.
• Basic farm management.
• Assimilating market information.
• Maintain health and safety at the workplace.

A Tea Plantation Worker is responsible for assisting in carrying out tea cultivation. It includes assisting in nursery and field preparation, assisting in propagating saplings in the nursery, transplanting the saplings, and maintaining and also post-harvest processing of tea crop.

By the end of the training, you’ll be able to:

• Assist in propagating tea saplings in the nursery.
• Assist in preparing the field and transplanting the saplings.
• Assist in maintaining the tea crop.
• Assist in carrying out harvesting and post-harvest management of tea crop.
• Follow the relevant employability and entrepreneurial practices.
• Maintain health and safety at the workplace.

A Vineyard Grower is responsible for ensuring operations in a vineyard, encompassing all activities during the planting, growing and harvesting of the grapes for table, wine and raisin purpose are carried out in the right manner. The individual is also responsible for site selection and land preparation for the vineyard and for managing the workers in the vineyard.

By the end of the training, you’ll be able to:

• Select site, prepare land and procure planting material.
• Monitor planting and trellis system in the vineyard.
• Graft, train and prune vines in the vineyard.
• Train and supervise vineyard workers.
• Coordinate harvesting, storage and transportation of grapes.
• Undertake basic entrepreneurial activities for small enterprise.
• Maintain health and safety at the workplace.

A Spice Crop Cultivator is responsible for cultivating spices crop on a given piece of land as per the package of practices recommended for a particular agronomic climatic condition. The individual is expected to achieve the yield as per the genetic potential of a given variety and sell the produce as per the competitive market prices without any distress sale.

By the end of the training, you’ll be able to:

• Soil fertility management in spice crops.
• Weed management in spice crops.
• Integrated pest and disease management in spice crops.
• Irrigation management in spice crops.
• Basic Farm Management.
• Assimilation of Market Information.
• Maintainence health and safety at the workplace.

The following electives(mandatory to choose one) are available to choose from:

• Elective 1: Herbal Spices 
• Elective 2: Seed Spices
• Elective 3: Tree Spices
• Elective 4: Rhizomatous Spices
• Elective 5: Oil Yielding Spices
• Elective 6: Cardamom Spices

The individual is responsible to produce makhana on a given piece of land/ pond. The work involves procurement of inputs, cultivation, harvesting , processing and value addition of makhana and selling of the products.

By the end of the training, you’ll be able to:

• Procure seed and manage nursery for makhana cultivation.
• Carry out cultivation of makhana using Good Agricultural Practices (GAP).
• Harvest and post-harvest management of makhana.
• Undertake basic entrepreneurial activities for a small enterprise.
• Maintain health and safety at the workplace.

The following additional options are available to choose from:

• Option 1: Processing - Carry out the processing of makhana in the makhana processing unit.
• Option 2: Products Preparation - Carry out preparation of makhana products.

An Orchard worker works in orchards and carries out routine tasks such as digging and filling pits, preparing the ground for planting plants/tress, applying fertilizers, maintenance of the crop and harvesting. An Orchard Worker is not a self-employed farmer but is employed by an orchard owner or a contractor and works under supervision. .

By the end of the training, you’ll be able to:

• Perform land preparation activities in orchards.
• Perform maintenance and care activities for plants and trees in orchards.
• Carry out harvesting and post-harvesting tasks in orchards.
• Maintain health and safety at the workplace.

The following additional options are available to choose from

• Option 1: Trainer-Pruner: Carry out the training in Pruning for the candidates along with the pruning of plants & trees.
• Option 2: Machine Operator - Maintain a landscape using gardening or landscaping machines.

The individual at work is responsible for cultivating temperate fruits as per the recommended practices for a given agroclimatic zone and achieve the expected yield. He/she is also responsible for hygienic harvest and post-harvest of the temperate fruit crops and ensuring the sale of the same

By the end of the training, you’ll be able to:

• Carry out repair and maintenance of tillage and soil farming equipment.
• Prepare for growing temperate fruits.
• Plant a temperate fruit plantation/ orchard.
• Manage operations of a temperate fruit plantation/ orchard.
• Irrigation management for fruit crops.
• Carry out harvesting and post-harvesting tasks at orchard/plantations.
• Undertake basic entrepreneurial activities for a small enterprise.
• Adhere to health and safety guidelines at the workplace.

The following options for training in fruits cultivation in the orchard are available to choose from:

• Option 1: Apple :
• Option 2: Pear, Peach & Plum
• Option 3: Kiwi

A vegetable grower carries out various activities in a farm for the cultivation of vegetables, which include preparation of soil, selection of planting material, planting and nurturing the crop and harvesting and marketing the vegetable produce.

By the end of the training, you’ll be able to:

• Prepare for vegetable cultivation.
• Carry out sowing/planting of vegetables.
• Soil nutrient management in vegetable crops.
• Weed control and management in vegetable crops.
• Integrated pest and disease management in vegetable crops
• Irrigation management in vegetable crops.
• Undertake basic entrepreneurial activities for small enterprise.
• Communicate effectively at the workplace.
• Maintain health and safety at the workplace.

The following electives(mandatory to choose one) for training in the cultivation of different type of vegetable are available to choose from:

• Elective 1: Cole Crops
• Elective 2: Leafy Vegetables
• Elective 3: Salad Vegetables
• Elective 4: Root Vegetables
• Elective 5: Cucurbit Crops
• Elective 6: Solanaceous Crops
• Elective 7: Pod Vegetables
• Elective 8: Bulb Vegetables
• Elective 9: Perennial Vegetables
• Elective 10: Tuber Vegetables
• Elective 11: Okra

The individual is responsible for cultivating tropical/subtropical fruits as per the recommended practices in the given agro-climatic zone. The person is engaged in various activities such as preparation, planting, nurturing of crop, harvest and post-harvest management of the tropical/subtropical fruit crops and ensuring the sale of the same.

By the end of the training, you’ll be able to:

• Prepare for growing tropical/subtropical fruits.
• Plant a tropical/subtropical fruit in an orchard.
• Manage operations of a tropical/subtropical fruit orchard.
• Manage irrigation for fruit production.
• Carry out harvesting and post-harvesting tasks in orchards/plantations.
• Undertake basic entrepreneurial activities for a small enterprise.
• Communicate effectively at the workplace.
• Maintain health and safety at the workplace.

The following electives(mandatory to choose one) for training in the cultivation of different type of vegetable are available to choose from:

• Option 1: Pomegranate
• Option 2: Mango
• Option 3: Banana
• Option 4: Citrus Fruits
• Option 5: Guavas
• Option 6: Ber

The Horticulturist - Protected Cultivation undertakes various activities which involve preparation of soil, deciding on planting material, planting, nurturing and harvesting in a protected environment such as greenhouse, polyhouse, shade-net house or tunnels. The individual is also involved in the setup and maintenance of the structure and the environment inside the protected structure

By the end of the training, you’ll be able to:

• Install and commission protected cultivation structure/s
• Oversee the maintenance of the protected cultivation structure/s.
• Undertake basic entrepreneurial activities for a small enterprise.
• Communicate effectively at the workplace.
• Maintain health and safety at the workplace.

The following electives(mandatory to choose one) for training are available to choose from:

• Elective 1: Nursery - Set up and maintain nursery under protected condition.
• Elective 2: Vegetables - Carry out protected cultivation of vegetable crops.
• Elective 3: Flowers - Carry out protected cultivation of flower crops

A Tea Factory Assistant monitors and continuously review the production processes and in-process checks during processing to achieve the monthly production target as per the production plan in efficient way as per organization compliance. The Individual also ensure a conducive and safe work environment at workplace/ manufacturing unit for all stakeholders by proper implementation and upkeep of health, hygiene and safety standards at all time. The person oversees the maintenance, repair of Tea processing machineries to ensure smooth work operations and also install and commission of Tea processing machineries. Individual also prepare reports as per management requirements, create work shifts, maintain accurate inventory of raw materials and processed food products at optimum conditions and ensure that all company regulations and government legislation are adhered. ​

By the end of the training, you’ll be able to:

• Ensure adherence of proper tea cultivation practices.
• Follow SOP while Tea Manufacturing & Factory operations.
• Perform Mechanical & Electrical Operation and Maintenance work in Factories.
• Apply Concepts of Productivity tools and labour welfare laws in day-to-day work to improve productivity & quality.
• Carry out fundamental accounting function, documentation, and record-keeping.
• Follow relevant management practices at the workplace.
• Follow the relevant employability and entrepreneurial practices.
• Recognize & comply safe working practices, environment regulation, and housekeeping.

A Tea Maker (Production) monitors the production processes and in-process checks during processing to ensure that products are produced as per set standards and specifications to achieve quality objectives. The individual also develops and ensures strategies for effective sales, marketing and business development, Tea Tasting and Tea Auctioning activities. The Individual also ensures Quality Management and Food Safety Management in Tea factories

By the end of the training, you’ll be able to:

• Ensure adherence of proper tea cultivation practices.
• Follow SOP while Tea Manufacturing & Factory operations.
• Carry out Tea Tasting and Tea Auctioning activities.
• Ensure Quality Management and Food Safety Management in Tea factories.
• Carry out fundamental accounting function, documentation, and record-keeping.
• Follow relevant management practices at workplace.
• Follow the relevant employability and entrepreneurial practices.
• Recognize & comply safe working practices, environment regulation, and housekeeping environment regulation, and housekeeping.